agriculture

When Cows Burp: Enteric Fermentation & Global Warming

When Cows Burp: Enteric Fermentation & Global Warming

The short story? We must change the way we consume meat. Cows produce A LOT of methane; over a quarter of human-induced methane emissions in the U.S. come from the agricultural industry. But in the meantime, a seaweed-supplemented diet for cows has been shown to dramatically reduce their methane production. Continue reading to learn more.